Peach Frozen Yogurt with Balsamic and Brown Sugar

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/20/2020

A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.

Serves: 8 Save

Ingredients (4)

  • 5 peaches, peeled
  • 1 1/2 cup raw or brown sugar
  • 1-2 tablespoon balsamic vinegar
  • 1 quart full-fat plain Greek yogurt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer's instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.