Korean Marinade

Korean marinade with soy sauce, brown sugar and sake.

Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.

Serves: 2 Save

Ingredients (9)

  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup dark brown sugar
  • 2 clove garlic, minced
  • 2 tablespoon minced, peeled gingerroot
  • 4 green onions, minced
  • 2 tablespoon Sriracha or chile paste with garlic
  • 1/4 cup sake or sherry

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  1. Combine all ingredients in a jar; shake well. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).