Radishes with Honey and Lemon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/20/2020

Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.

Braising tames radishes’ natural pepperiness, and honey rounds out their flavor with a touch of sweetness.

Serves: 4 Save

Ingredients (7)

  • 2 tablespoon honey
  • 1 tablespoon each lemon juice and vinegar
  • 1 tablespoon olive oil
  • 2 large bunches radishes, roots trimmed and cut into halves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Whisk honey, lemon juice and vinegar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.