Radishes with Honey and Lemon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/20/2020

Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.

Braising tames radishes’ natural pepperiness, and honey rounds out their flavor with a touch of sweetness.

Serves: 4 Save

Ingredients (7)

  • 2 tablespoon honey
  • 1 tablespoon each lemon juice and vinegar
  • 1 tablespoon olive oil
  • 2 large bunches radishes, roots trimmed and cut into halves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

Directions

  1. Whisk honey, lemon juice and vinegar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.

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