Winter Ratatouille

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 8/5/2020

Tomtaoes out of season? Canned tomatoes play beautifully in this winterized spin on ratatouille.

The flavor of the smoked paprika is distinctive, so if you’re not a fan, leave it out.

Serves: 8 Save

Ingredients (13)

  • 1/4 cup olive oil
  • 1 onion, diced
  • 1 garlic clove, diced
  • 1 red bell pepper, diced
  • 1 cup slivered almonds
  • 1/4 cup raisins
  • 1 to 2 tablespoon smoked paprika (optional)
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/2 bunch cilantro

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Heat oil in large skillet. Add onion, garlic and bell pepper; sauté 10 minutes.
  2. Add almonds, raisins and paprika; cook 10 minutes.
  3. Add zucchini and yellow squash; cook 5 minutes.
  4. Add tomatoes, salt and water; simmer 30 minutes. Add cilantro. Serve room temperature or warm.