Moist Irish Soda Bread

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/30/2020

The sour cream in this recipe guarantees a moist and tender Irish soda bread.

The sour cream in this recipe insures a moist and tender Irish soda bread.

Serves: 12 Save

Ingredients (8)

  • 2 eggs
  • 1 pint, sour cream
  • 3 1/2 cup all-purpose flour
  • 1/2 cup natural sugar, like turbinado
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon caraway seeds
  • 1 cup dark golden raisins

Directions

  1. Preheat oven to 350F.
  2. Cream eggs and sour cream together on medium.
  3. In a separate bowl, combine flour, sugar, baking powder and salt.
  4. Add dry ingredients to mixing bowl, mixing on medium. Add caraway seeds and raisins, mix to combine. Divide batter evenly among muffin tin cases. Bake for 50 minutes or until toothpick comes out clean.

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