Simple Sautéed Greens

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

Easy to make ahead; just reheat before serving.

Serves: 4 Save

Ingredients (5)

  • 1 1/2 pound fresh spinach
  • 2 tablespoon olive oil
  • 2 large garlic cloves
  • 1/4 teaspoon salt
  • 1/2 cup chicken broth


  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.

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