Simple Sautéed Greens

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/23/2020

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

Easy to make ahead; just reheat before serving.

Serves: 4 Save

Ingredients (5)

  • 1 1/2 pound fresh spinach
  • 2 tablespoon olive oil
  • 2 large garlic cloves
  • 1/4 teaspoon salt
  • 1/2 cup chicken broth

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.