Garlicky Tomato-Basil Vinaigrette

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Try this savory sauce with grilled steak or use as a dressing for salad.

Serves: 12 Save

Ingredients (7)

  • 2 Roma tomatoes, cut into quarters
  • 1/2 cup chopped basil, loosely packed
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoon tomato paste
  • 1/2 teaspoon coarse salt

Directions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups.

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