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Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
Ingredients (7)
- 2 Roma tomatoes, cut into quarters
- 1/2 cup chopped basil, loosely packed
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoon tomato paste
- 1/2 teaspoon coarse salt
Directions
- Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups.
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