Spicy Thai Peanut Sauce

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

Serves: 8 Save

Ingredients (8)

  • 1/2 cup peanut butter, creamy or chunky
  • 1 tablespoon fresh minced gingerroot
  • 1 tablespoon dark roasted sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoon brown sugar or palm sugar
  • 2 teaspoon hot chili paste or Sriracha sauce
  • 6 tablespoon water

Ingredient Facts and Health Benefits

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  1. Blend all ingredients in a food processor or blender until smooth. Add more water if a thinner consistency is desired.