Irish Kona Coffee

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

The gifts of two islands—Hawaii and Ireland—combine in this winter-time warmer.

15 min Prep: 10 min Cook: 5 min
Serves: 4 Save

Ingredients (4)

  • 4 cup strong brewed Kona coffee
  • 1/4 cup sugar, plus 2 tablespoons
  • 1/2 cup Irish whiskey, plus 2 tablespoons
  • 1 cup whipping cream

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil.
  2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
  3. Pour coffee into mugs and spoon flavored cream on top.