Pepperoni Pizza Burgers

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/29/2020

Favorite pizza flavors blend beautifully with a beef burger.

We buy sun-dried tomato paste in a tube, like toothpaste. If you can't find it, substitute any tomato paste or sun-dried tomato spread.

25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (8)

  • 1 pound lean ground beef
  • 16 slice (about 1 ounce) pepperoni, chopped
  • 2 tablespoon sun-dried tomato paste
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Freshly ground black pepper
  • 4 slice provolone or part-skim mozzarella cheese
  • 4 hamburger buns

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Combine beef, pepperoni, tomato paste, basil, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. About 1 minute before removing from heat, place a slice of cheese on each burger. Place burgers on buns and serve.