Swiss Chard Scramble

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Updated: 7/29/2020

For breakfast or dinner, Swiss chard with eggs all scrambled up.

17 min Prep: 5 min Cook: 12 min
Serves: 3 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 1 small sweet onion (such as Walla Walla or Vidalia), chopped
  • 2 garlic cloves, pressed
  • 4 to 6 leaves Swiss chard, chopped
  • 1/4 cup chopped basil, oregano or parsley
  • 6 eggs, beaten
  • 1/2 cup grated Parmesan, Romano or Asiago cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Heat oil in a medium skillet. Add onion and garlic; saute 5 minutes.
  2. Add chard and herbs. Saute until wilted, about 2 minutes. Add eggs, cheese, salt and pepper. Cook, stirring, until eggs are set.