Sorghum Frozen Yogurt

The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.

Lightened up by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake.

Prep: 5 min
Serves: 5 Save

Ingredients (4)

  • 4 cup plain low-fat yogurt
  • 1/2 cup brown sugar, packed
  • 1/2 cup sorghum
  • 1 teaspoon vanilla


  1. Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer's instructions.