Grilled Achiote Chicken

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Spicy achiote seasoning kicks this chicken up a notch—or three.

Serves: 4 Save

Ingredients (12)

  • Marinated Chicken:
  • 1 (.7-ounce) packet achiote seasoning
  • 1/2 cup white vinegar
  • 2 tablespoon vegetable oil
  • 4 (6-ounce) boneless, skinless chicken breasts
  • Achiote Citrus Sauce:
  • 2 garlic cloves, finely minced
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt
  • Coarsely ground black pepper
  • Chopped fresh cilantro

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. To prepare chicken, dissolve achiote seasoning in vinegar and oil. Add chicken, turn to coat well, and marinate in the refrigerator 1 hour.
  2. Prepare the grill. Remove chicken from marinade, reserving marinade. Grill chicken until done, about 7 minutes per side. Remove chicken to platter, and tent with aluminum to keep warm.
  3. To prepare sauce, pour reserved marinade into a saucepan; add garlic and juices. Bring to a boil, reduce heat and cook, stirring, until sauce is the consistency of a thin cream sauce. (If sauce gets too thick, thin with a little water.) Add salt and pepper. Serve sauce over chicken. Garnish with chopped cilantro.