Candied Lemon Slices

A perfect topping for ricotta pie or cheesecake.

Serves: 4 Save

Ingredients (3)

  • 1 lemon
  • 1/2 cup sugar
  • 1/4 cup water


  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.