Texas Caviar

Serves: 20 Save

Ingredients (14)

  • DIP:
  • Two 15-ounce cans black eyed peas or black beans,
  • Two 15-ounce cans pinto beans,
  • Two 15-ounce cans white corn,
  • One 4-ounce can chopped green chiles,
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 small red onion,
  • 1 bunch fresh cilantro,
  • DRESSING:
  • 1/2 cup olive oil
  • 1/2 cup rice vinegar
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon garlic powder

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Directions

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