Texas Caviar

Ingredients (14)

• DIP:
• Two 15-ounce cans black eyed peas or black beans,
• Two 15-ounce cans pinto beans,
• Two 15-ounce cans white corn,
• One 4-ounce can chopped green chiles,
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 small red onion,
• 1 bunch fresh cilantro,
• DRESSING:
• 1/2 cup olive oil
• 1/2 cup rice vinegar
• 1/3 cup granulated white sugar
• 1/2 teaspoon garlic powder