Eggnog Cranberry Muffins

Serves: 16 Save

Ingredients (15)

  • MUFFINS:
  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 cup granulated white sugar
  • 2 large eggs
  • 3/4 cup eggnog
  • 1/3 cup butter,
  • 1 teaspoon almond extract
  • 1 cup coarsely chopped fresh cranberries
  • 2 tablespoons granulated white sugar
  • STREUSEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/2 cup granulated white sugar
  • 1/4 cup (1/2 stick) butter,
  • 1/2 cup chopped pecans

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