Apple Slab Pie

Prep: 45 min Cook: 40 min
Serves: 12 Save

Ingredients (18)

  • ALL BUTTER CRUST:
  • One quarter sheet pan
  • 2 1/2 cups + 2 tablespoons all purpose flour
  • 16 tablespoons unsalted butter,
  • 1/4 teaspoon kosher salt
  • 1/2 cup ice water
  • APPLE FILLING:
  • 3 to 4 pounds (6 -7 large) apples
  • 1/3 cup packed light brown sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cold unsalted butter,
  • 1 tablespoon heavy cream or whole milk
  • 2 tablespoons sparkling or granulated sugar

Directions

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