
Rockfish Enchiladas
Ingredients (13)
- 12 ounces shredded cooked rockfish
- 12 oz. red or green enchilada sauce
- 1 15 oz can Bush’s Black beans, drained
- 1/2 cup green onions finely chopped
- 2 cups sour cream
- 2 Tbsp. Cholula Hot Sauce
- 2 cups shredded Monterey jack cheese
- 1 tsp. ground cumin
- 12 corn tortillas
- Fresh cilantro
- Lime slices
- 2 to matoes
- Guacamole or avacado
Directions
Learn how to make this recipe at Reluctant Entertainer