Rockfish Enchiladas

Reluctant Entertainer
Serves: 6 Save

Ingredients (13)

  • 12 ounces shredded cooked rockfish
  • 12 oz. red or green enchilada sauce
  • 1 15 oz can Bush’s Black beans, drained
  • 1/2 cup green onions finely chopped
  • 2 cups sour cream
  • 2 Tbsp. Cholula Hot Sauce
  • 2 cups shredded Monterey jack cheese
  • 1 tsp. ground cumin
  • 12 corn tortillas
  • Fresh cilantro
  • Lime slices
  • 2 to matoes
  • Guacamole or avacado

Directions

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