Quinoa-Stuffed Peppers

Ingredients (16)

• 1/2 cup quinoa
• 1 cup vegetable broth
• 1 teaspoon extra-virgin olive oil
• 2 garlic cloves
• 3/4 cup canned crushed tomatoes
• 1/4 teaspoon Kosher salt
• Freshly ground black pepper
• 3 tablespoons grated Pecorino Romano cheese
• 1/2 cup chopped baby spinach
• 2 tablespoons chopped fresh basil
• 1/4 cup shredded whole milk mozzarella cheese
• 2 large peppers
• 4 tablespoons canned crushed tomatoes
• 2 teaspoons grated Pecorino Romano cheese
• 1/4 cup shredded whole-milk mozzarella cheese
• 1/3 cup vegetable broth