Asian BBQ Bean Dip

Ingredients (16)

• 1 cup BUSH’s Asian BBQ Beans
• 1/2 cup shredded carrot
• 1/4 cup chopped unsalted peanuts
• 3 tablespoons chopped green onions
• 3 tablespoons reduced-sodium soy sauce
• 2 garlic cloves
• 2 tablespoons brown sugar
• 1-1/2 teaspoons cornstarch
• 1/2 cup water
• 2 tablespoons ketchup
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon cider vinegar
• 1 package
• Sesame rice crackers or tortilla chips
• Lettuce leaves
• Parsley