
Asian BBQ Bean Dip
Ingredients (16)
- 1 cup BUSH’s Asian BBQ Beans
- 1/2 cup shredded carrot
- 1/4 cup chopped unsalted peanuts
- 3 tablespoons chopped green onions
- 3 tablespoons reduced-sodium soy sauce
- 2 garlic cloves
- 2 tablespoons brown sugar
- 1-1/2 teaspoons cornstarch
- 1/2 cup water
- 2 tablespoons ketchup
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon cider vinegar
- 1 package
- Sesame rice crackers or tortilla chips
- Lettuce leaves
- Parsley
Directions
Learn how to make this recipe at Reluctant Entertainer