
NW Raw East Kale Citrus Salad with Tahini Dressing
Ingredients (18)
- 1 bunch kale
- 1 small bunch spinach
- 1/2 cup each shredded beets and carrots
- 1/2 cup red cabbage
- 1/2 cup sprouted almonds
- 4 clementines
- 1/2 cup currants
- 4 Tbsp. sesame seeds
- DRESSING: ½ cup tahini
- ½ clove garlic
- 1 Tbsp. ginger
- 2 Tbsp. flax seed
- 4 Tbsp. lemon juice
- 1 Tbsp. sesame seed oil
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. Coconut Nectar
- 1-2 Tbsp. Coconut aminos
- ½ – 1 cup water
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Directions
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