Olive Cheese Puffs

Name: Olive Cheese Puffs
Yield: 44 servings
Ingredients: Unsalted Butter; Kosher Salt; Freshly Grated Nutmeg; All Purpose Flour; Large Egg; Shredded Gruyere Cheese; Chopped Castelvetrano Olives

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Serves: 44 Save

Ingredients (7)

6 tablespoons unsalted butter
1 teaspoon kosher salt
1/8 teaspoon nutmeg
1 cup flour
5 large eggs
1/2 cup shredded gruyère cheese
1/2 cup chopped Castelvetrano olives

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All Purpose Flour

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

23%

40%

Fats

63%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

1g

2.3% DV

Vitamin D

5mcg

24.8% DV

Iron

0.2mg

1.4% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

17.5mg

1.3% DV

Vitamin B6

0mg

0.7% DV

Magnesium

2mg

0.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

4.4mcg

1.1% DV

Vitamin A

98.4mcg

10.9% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0g

0.1% DV

Saturated Fat

1.4g

7.2% DV

Sodium

82.4mg

3.6% DV

Carbohydrates

2.3g

0.8% DV

Total Fat

2.8g

3.6% DV

Cholesterol

26.6mg

8.9% DV

Olive Cheese Puffs

Ingredients (7)

Ingredient Facts and Health Benefits

All Purpose Flour

Directions

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