
Coconut Salmon Zucchini Noodle Bowl Recipe
Ingredients (14)
- 4 Tbsp. extra-virgin olive oil
- 2 cloves garlic
- 1/2 tsp. ginger
- Sea salt + pepper
- Pinch red pepper flakes
- 4 small salmon filets
- 2 medium sweet potatoes
- 1 medium red onion
- 4 small zucchini
- 4 cups green cabbage
- 1 13 oz. can coconut milk
- 2 cups chicken broth
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. chopped fresh mint
Directions
Learn how to make this recipe at Reluctant Entertainer