Roasted Lemon Salmon with Green Beans

Serves: 4 Save

Ingredients (11)

  • 1 lb. baby red potatoes
  • 3 Tbsp. olive oil
  • Kosher salt
  • Pepper
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • ¾ c. chopped fresh flat-leaf parsley
  • 1 tsp. lemon zest
  • 8 oz. fresh green beans
  • 1 1/2 lb. skinless salmon filet
  •  

Directions

Learn how to make this recipe at Reluctant Entertainer

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