
Roasted Lemon Salmon with Green Beans
Ingredients (11)
- 1 lb. baby red potatoes
- 3 Tbsp. olive oil
- Kosher salt
- Pepper
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- ¾ c. chopped fresh flat-leaf parsley
- 1 tsp. lemon zest
- 8 oz. fresh green beans
- 1 1/2 lb. skinless salmon filet
Directions
Learn how to make this recipe at Reluctant Entertainer