
Dill Pickle Cornbread with Bacon
Ingredients (12)
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs
- 1 cup 2 sticks unsalted butter, melted, plus extra to grease the pan
- 8 ounces extra-sharp cheddar
- 1 cup chopped dill pickles
- 6 slices bacon cooked
- Paprika
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Directions
Learn how to make this recipe at Reluctant Entertainer