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Pancetta Arugula Salad Recipe

Reluctant Entertainer
20 min Prep: 10 min Cook: 10 min
Serves: 2 Save Share

Ingredients (7)

  • 4 oz. pancetta
  • 6 cups arugula
  • 1/2 cup parsley leaves
  • 1 lemon
  • 2 oz goat cheese
  • 1/4 red onion
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
367
Calories
Macro
Total
Goal
Protein
18%
30%
Carbs
9%
40%
Fats
73%
30%
Positive Nutrients
Protein
16.4g
32.7% DV
Dietary Fiber
2.2g
7.8% DV
Polyunsaturated Fat
3.7g
16.8% DV
Monounsaturated Fat
11g
25.1% DV
Vitamin D
15.3mcg
76.5% DV
Iron
2.6mg
14.7% DV
Vitamin B12
0.3mcg
14.4% DV
Calcium
216.3mg
16.6% DV
Vitamin B6
0.3mg
16.3% DV
Magnesium
57.3mg
13.7% DV
Vitamin C
45mg
50% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3,145.6mcg
349.5% DV
Thiamin B1
0.2mg
19.9% DV
Riboflavin
0.3mg
24.5% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
3.7g
7.4% DV
Saturated Fat
13.1g
65.5% DV
Sodium
957.3mg
41.6% DV
Carbohydrates
8.6g
3.1% DV
Total Fat
30.2g
38.7% DV
Cholesterol
59.8mg
19.9% DV

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