
Irish Dark and White Bread Pudding Recipe
Ingredients (14)
- 4 cups whipping cream
- 6 tablespoons Irish cream liqueur
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 2 teaspoons water
- 14 cups 3/4-inch cubes French bread with crust
- 6 ounces bittersweet
- 6 ounces imported white chocolate
- 4 large eggs
- 1/2 cup plus 4 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- Nonstick vegetable oil spray
Directions
Learn how to make this recipe at Reluctant Entertainer