
Dijon-Maple Chicken with Brussels Sprouts and Butternut
Ingredients (12)
- Olive oil spray
- 4 Tbsp. Dijon mustard
- 3 Tbsp. pure maple syrup
- 2 Tbsp. reduced-sodium soy sauce
- 4 large bone-in chicken thighs
- 4 skinless chicken drumsticks
- 3/4 tsp. kosher salt
- Freshly ground black pepper
- 12 ounces Brussels sprouts
- 12 ounces butternut squash
- 6 sprigs of fresh thyme
- 1 1/2 Tbsp. olive oil
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Directions
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