Rhubarb Blueberry Upside-Down Cake

Reluctant Entertainer
Serves: 8 Save

Ingredients (16)

  • 1 1/4 cups unsalted butter
  • 3 cups cubed rhubarb
  • 3/4 cup blueberries
  • 2 tsp. cornstarch
  • 1 ½ cups granulated sugar
  • ½ cup dark brown sugar
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1/2 tsp. baking soda
  • ½ teaspoon fine sea salt
  • Zest of 1 large orange
  • 1 teaspoon vanilla extract
  • 1 tsp. almond extract
  • 4 large eggs
  • ⅓ cup sour cream
  • 2 tsp. orange juice

Directions

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