Summer Fruit Upside Down Cake

Ingredients (14)

• 1 cup full-fat ricotta
• 1/3 cup olive oil
• 3/4 cup granulated sugar
• 1/8 cup light brown sugar
• 2-3 tablespoons butter to grease pan
• 2 large eggs
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 3-4 cups cherries and summer berries
• 1 teaspoon vanilla
• 1 cup roasted, shelled pistachios