Summer Fruit Upside Down Cake

1 hr 35 min Prep: 20 min Cook: 45 min
Serves: 8 Save

Ingredients (14)

  • 1 cup full-fat ricotta
  • 1/3 cup olive oil
  • 3/4 cup granulated sugar
  • 1/8 cup light brown sugar
  • 2-3 tablespoons butter to grease pan
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 3-4 cups cherries and summer berries
  • 1 teaspoon vanilla
  • 1 cup roasted, shelled pistachios

Directions

Learn how to make this recipe at Reluctant Entertainer