
Summer Fruit Upside Down Cake
Ingredients (14)
- 1 cup full-fat ricotta
- 1/3 cup olive oil
- 3/4 cup granulated sugar
- 1/8 cup light brown sugar
- 2-3 tablespoons butter to grease pan
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 3-4 cups cherries and summer berries
- 1 teaspoon vanilla
- 1 cup roasted, shelled pistachios
Directions
Learn how to make this recipe at Reluctant Entertainer