Ricotta Gnocchi with Berry Compote

Ingredients (18)

• Ricotta Gnocchi:
• 2 cups whole-milk ricotta cheese
• 2 large eggs
• 1 tsp Kosher salt
• 2 tsp lemon zest
• ¾ cup all-purpose flour
• 2 Tbsp cinnamon
• 1/8 cup sugar
• 2 tsp vanilla
• 1 c heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 cup olive oil
• Berry Compote:
• 1/4 cup avocado oil or butter
• 1/3 cup coconut sugar
• 1/2 large orange
• 1 tsp vanilla
• 4 cups of frozen mixed berries