Ricotta Gnocchi with Berry Compote

Reluctant Entertainer
Serves: 6 Save

Ingredients (18)

  • Ricotta Gnocchi:
  • 2 cups whole-milk ricotta cheese
  • 2 large eggs
  • 1 tsp Kosher salt
  • 2 tsp lemon zest
  • ¾ cup all-purpose flour
  • 2 Tbsp cinnamon
  • 1/8 cup sugar
  • 2 tsp vanilla
  • 1 c heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup olive oil
  • Berry Compote:
  • 1/4 cup avocado oil or butter
  • 1/3 cup coconut sugar
  • 1/2 large orange
  • 1 tsp vanilla
  • 4 cups of frozen mixed berries

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Directions

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