
Skillet Lemon Chicken
Ingredients (12)
- 1 tablespoon olive oil
- 4 6-ounce skinless, boneless chicken breast halves
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces baby carrots
- 8 ounces small red potatoes
- 1 tablespoon chopped fresh thyme
- 8 thin lemon slices
- 1 1/2 cups whole milk
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons grated lemon rind
- 1/3 cup fresh flat-leaf parsley
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Directions
Learn how to make this recipe at Reluctant Entertainer