Skillet Lemon Chicken

Serves: 4 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 4 6-ounce skinless, boneless chicken breast halves
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces baby carrots
  • 8 ounces small red potatoes
  • 1 tablespoon chopped fresh thyme
  • 8 thin lemon slices
  • 1 1/2 cups whole milk
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons grated lemon rind
  • 1/3 cup fresh flat-leaf parsley

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Reluctant Entertainer