Skillet Lemon Chicken

Ingredients (12)

• 1 tablespoon olive oil
• 4 6-ounce skinless, boneless chicken breast halves
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces baby carrots
• 8 ounces small red potatoes
• 1 tablespoon chopped fresh thyme
• 8 thin lemon slices
• 1 1/2 cups whole milk
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 teaspoons grated lemon rind
• 1/3 cup fresh flat-leaf parsley