
Pumpkin No-Churn Ice Cream with Ginger Snap Cookies
Ingredients (10)
- 1 14-oz. can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2/3 cup 100% pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon fine sea salt
- Pinch of cloves and allspice
- 1/2 teaspoon orange zest
- 4 oz ginger thins or ginger snaps
- 2 cups heavy cream
Directions
Learn how to make this recipe at Reluctant Entertainer