Pumpkin Shrimp Curry Recipe

Ingredients (23)

• 1/4 cup olive or canola oil
• 1 lb medium shrimp
• 3 cloves garlic
• 1 2" piece ginger, peeled and finely chopped
• 1 medium yellow onion
• 2 bay leaves
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1/4 tsp allspice
• 1 tsp ground cumin
• 1 Tbsp garam masala
• 1 tsp smoked paprika
• 1/2 tsp ground turmeric
• 1 15 oz can full fat coconut milk
• 1 7 oz can pumpkin puree (not pumpkin pie mix)
• 4 red potatoes
• 2 small eggplant
• 1 red bell pepper
• 1 green bell pepper
• Juice of 1 lime
• 1/2 cup chicken or vegetable stock
• Chopped cilantro and basil leaves to garnish
• Kosher salt and freshly ground black pepper