Apple Cream Pie

Serves: 10 Save

Ingredients (20)

  • Pie dough:
  • 1 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar rounded
  • 1/4 teaspoon kosher salt rounded
  • 5 oz butter unsalted, cubed & cold
  • 3 tablespoon water cold
  • Extra flour for rolling
  • Apple Topping:
  • 7 apples medium, approximately 2 lb 10 oz, yields 2 lb peeled & diced
  • 1/3 cup light brown sugar packed
  • 1 teaspoon apple pie spice
  • 1 tablespoon lemon juice fresh squeezed
  • 1 oz butter unsalted
  • 2 teaspoon cornstarch
  • 2 tablespoon water
  • Cream Cheese Filling:
  • 1 cup heavy whipping cream cold
  • 8 oz cream cheese room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Oh Sweet Basil

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