Pecan Apple Bundt Cake

Name: Pecan Apple Bundt Cake
Yield: 12 servings
Ingredients: All Purpose Flour; Almond Flour; Baking Powder; Baking Soda; Ground Cinnamon; Unsalted Butter Stick; Sugar; Light Brown Sugar; Large Egg; Buttermilk; Applesauce; Granny Smith Apple; Chopped Pecans; Unsalted Butter Stick; Dark Brown Sugar; Cream; Powdered Sugar; Chopped Pecans

Oh Sweet Basil

Serves: 12 Save

Ingredients (20)

FOR THE PECAN APPLE BUNDT CAKE:
1 1/2 cups all-purpose flour (see notes)
3/4 cup almond flour
1 tablespoon baking powder
1 teaspoon baking soda
4 teaspoons ground cinnamon
3/4 cup unsalted butter , softened (1 1/2 sticks)
1/2 cup granulated sugar
3/4 cup light brown sugar
3 eggs (large)
1/2 cup buttermilk
1/2 cup apple sauce
2 granny smith apples , peeled, cored and diced into small cubes (buy medium sized apples)
3/4 cup pecans , crumbled
FOR THE CARAMEL ICING:
1/4 cup unsalted butter (1/2 stick)
1/2 cup dark brown sugar
1/4 cup heavy cream
2/3 cup powdered sugar , sifted
small handful pecans , crumbled