Vegetarian Pumpkin Chili with Cornbread Croutons

Ingredients (26)

• For the Chili:
• 1 tablespoon olive oil
• 1 medium onion,
• 1 red pepper,
• 1 yellow pepper,
• 3 cloves garlic,
• 30 oz fire roasted tomatoes
• 15 oz can black beans,
• 15 oz can pinto beans,
• 15 oz can pumpkin puree
• 1 cup vegetable broth
• 1 cup frozen roasted corn,
• 1 tablespoon chili powder plus 1 teaspoon
• 1 tablespoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Toppings:
• Shredded cheese
• Sliced avocado
• Sliced green onion
• Jalapeno slices
• For the Cornbread Croutons:
• 4 cups day old cornbread,
• 1 tablespoon olive oil
• Kosher salt,