
Italian pear cake
Ingredients (9)
- 1 1/4 cup all-purpose flour
- ⅔ cup granulated sugar divided
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoon baking powder
- 3 oz unsalted butter melted, divided
- 8 oz mascarpone room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 small pears ripe but firm
Directions
Learn how to make this recipe at Oh Sweet Basil