Cheese Stuffed Pretzel

Oh Sweet Basil
Serves: 8 Save

Ingredients (13)

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 tablespoons unsalted butter
  • 4 1/2 cups all-purpose flour
  • 1 cup finely shredded sharp cheddar cheese
  • For Boiling:
  • 1 Pot Water
  • 2/3 cups baking soda
  • For Baking:
  • 1 egg yolk + 1 tablespoon water
  • Coarse salt

Directions

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