Lemon Poppy Seed Cake with Cream Cheese Frosting

Ingredients (20)

• Lemon Poppy Seed Cake:
• 3/4 cup butter unsalted, softened
• 1 1/2 cup granulated sugar
• 3 eggs large, room temperature
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1/3 cup cornstarch
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream room temperature
• 3 tablespoons lemon zest freshly grated
• 1/4 cup lemon juice freshly squeezed
• 2-4 tablespoons poppy seeds I used 3 tablespoons
• Cream Cheese Frosting:
• 8 oz cream cheese softened
• 1/4 cup butter unsalted, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice freshly squeezed