
Lemon Poppy Seed Cake with Cream Cheese Frosting
Ingredients (20)
- Lemon Poppy Seed Cake:
- 3/4 cup butter unsalted, softened
- 1 1/2 cup granulated sugar
- 3 eggs large, room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/3 cup cornstarch
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream room temperature
- 3 tablespoons lemon zest freshly grated
- 1/4 cup lemon juice freshly squeezed
- 2-4 tablespoons poppy seeds I used 3 tablespoons
- Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/4 cup butter unsalted, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice freshly squeezed
Directions
Learn how to make this recipe at Oh Sweet Basil