The BEST Chicken Tortilla Soup I Ever Made

Ingredients (20)

• 1 Tablespoon Olive Oil
• 1 Carrot Large , peeled and chopped
• 1/2 Onion , chopped
• 1 rib Celery , chopped
• 1 Bell Pepper Red , chopped
• 1 1/2 Teaspoons Garlic Powder
• 3 Teaspoons Taco Seasoning
• 2 Roma Tomatoes , quartered
• 15 ounces Tomatoes Fire Roasted Diced , drained
• 4 ounces Green Chiles Fire Roasted Diced , drained
• 2 ounces Monterey Jack Cheese (or 1/3 Cup Mexican Shredded Cheese)
• 1 Can Black Beans , drained and divided
• 1/2 Avocado
• 10 Tortilla Chips (We use Food Should Taste Good Multigrain chips from Costco as they have more flavor)
• 2 Cups Chicken Broth
• 2 Cups Water
• 3 Chicken Breasts , cooked and shredded
• 1 1/2-2 Cups Corn
• 1 1/2 Teaspoons Kosher Salt
• 1/4 Cup Cilantro Chopped Fresh