Spring Ham and Asparagus Lemon Cream Pasta

Ingredients (14)

• 8 ounces Pasta orcchiette
• 1 1/2 Tablespoons Butter unsalted
• 1 Tablespoon Flour
• 1/2 teaspoon Garlic Powder
• 1 Cup Cream heavy, or milk
• 1/4 Cup Parmesan Cheese fresh, grated, plus more for serving
• 1 Lemon juiced and zested
• Salt to taste
• Olive Oil
• 8 Asparagus Spears chopped on a diagonal *see note
• 1 teaspoon Garlic Seasoning we use Johnny's Garlic Spread]
• 1 Package Ham pre-cubed, about 2 Cups
• 1 Cup Peas frozen
• Parsley freshly chopped, for garnish