BBQ Brisket Nachos

Serves: 8 Save

Ingredients (8)

  • 3 Cups Brisket chopped
  • 1/2-1 Cup BBQ Sauce
  • 1 Can Pinto Beans Drained
  • 1 Bag Tortilla Chips Lightly Seasoned Restaurant Style
  • 4 Cups Colby Jack Cheese (we use Tillamook) Shredded
  • 1/2 Red Onion diced
  • 1 Jalapeno sliced
  • 1/4 Cup Cilantro Chopped

Directions

Learn how to make this recipe at Oh Sweet Basil

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