Dutch Baby with Fresh Lemon Curd

Macheesmo
Serves: 2 Save

Ingredients (14)

  • Lemon Curd (from Alton's recipe):
  • 5 egg yolks. That's right you need to separate them.
  • 1 Cup sugar
  • 4 lemons, zested and juiced
  • 1 stick butter, cut into cubes
  • Dutch Baby (Thanks Alton):
  • 3 Tablespoons butter, melted
  • 2 3/8 ounces all-purpose flour (about 1/2 a cup)
  • 3 Tablespoons sugar
  • 1/2 Teaspoon Kosher salt
  • 1/4 Teaspoon vanilla
  • 1/2 Cup whole milk
  • 2 large eggs
  • Powdered sugar for serving

Directions

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