Eggplant Parm Empanadas

Ingredients (18)

• Empanada Dough (Taken from Laylita's Recipes.):
• 3 Cups all-purpose flour
• 6 ounces unsalted butter (1 1/2 sticks), cold and cut into cubes
• 1/4 Teaspoon salt
• 1 egg
• 4-6 Tablespoons water
• Simple Marinara:
• 1/4 onion, chopped fine
• 2 cloves garlic, chopped
• 1 Tablespoon olive oil (approx.)
• Salt and pepper
• Pinch of red pepper flake (optional)
• 28 ounces crushed tomatoes.
• 1 large eggplant, cubed and roasted
• 8-10 ounces mozzarella cheese
• Fresh basil, minced
• 1 egg (for forming)
• Parmesan cheese, for dusting