Basic Grissini

Serves: 32 Save

Ingredients (7)

  • 270 g (scant 2.5 Cups) all-purpose flour
  • 42 g (1/4 Cup) whole wheat flour
  • 1 Teaspoon instant yeast
  • 3/4 Teaspoon salt
  • 200 g water at room temp (if you don't have a digital scale, 236g water = 1 cup so this would be a scant cup. If your dough is too sticky then add more flour a bit at a time.)
  • 1 Tablespoon olive oil
  • Whatever toppings you want (for this version I just used kosher salt and pepper)

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Learn how to make this recipe at Macheesmo