Basic Grissini

Ingredients (7)

• 270 g (scant 2.5 Cups) all-purpose flour
• 42 g (1/4 Cup) whole wheat flour
• 1 Teaspoon instant yeast
• 3/4 Teaspoon salt
• 200 g water at room temp (if you don't have a digital scale, 236g water = 1 cup so this would be a scant cup. If your dough is too sticky then add more flour a bit at a time.)
• 1 Tablespoon olive oil
• Whatever toppings you want (for this version I just used kosher salt and pepper)