Vegetable Lasagna

Macheesmo
Serves: 9 Save

Ingredients (15)

  • 1 16 ounce package of lasagna
  • 8 ounces fresh ricotta cheese
  • 8 ounces mozzarella
  • 2-4 ounces Parmesan, freshly grated. Use the good stuff.
  • 1 medium squash
  • 1 medium zucchini
  • 1 medium eggplant
  • 3 Tablespoons olive oil
  • Salt and pepper
  • Quick marinara sauce:
  • 28 ounces canned tomatoes
  • A few sprigs of fresh basil (and maybe some oregano if you have it). You could use dried, but fresh is best.
  • 1/2 onion, diced and lightly sauteed
  • 3 Tablespoons olive oil
  • Salt and pepper to taste

Directions

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