
Eggplant Parmesan Rolls
Ingredients (12)
- 2 Large eggplants cut into 1/4 inch slices
- 1 15 ounce can tomato sauce
- 1 8 ounce ball fresh mozzarella
- Kosher salt
- Olive oil, for brushing eggplant
- Fillling:
- 1 large bunch swiss chard, blanched and chopped
- 16 ounces ricotta cheese
- 2 Tablespoons fresh mint, minced
- 2 large eggs
- 1 Teaspoon ground black pepper
- 1 Cup grated Parmesan cheese (the real stuff) - plus extra for topping
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo