Eggplant Parmesan Rolls

Macheesmo
Serves: 4 Save

Ingredients (12)

  • 2 Large eggplants cut into 1/4 inch slices
  • 1 15 ounce can tomato sauce
  • 1 8 ounce ball fresh mozzarella
  • Kosher salt
  • Olive oil, for brushing eggplant
  • Fillling:
  • 1 large bunch swiss chard, blanched and chopped
  • 16 ounces ricotta cheese
  • 2 Tablespoons fresh mint, minced
  • 2 large eggs
  • 1 Teaspoon ground black pepper
  • 1 Cup grated Parmesan cheese (the real stuff) - plus extra for topping

Directions

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