The Eggplant Stack

Serves: 4 Save

Ingredients (11)

  • 2 eggplants, sliced 1/2 inch thick. You should get 12-14 slices out of it.
  • 2 Cups Greek yogurt
  • 1 Cup diced unpeeled English cucumber
  • 3 Tablespoons fresh mint, minced
  • 2 cloves garlic, minced or pressed
  • 1 Tablespoon ground coriander
  • 1 Tablespoon paprika
  • 1 1/2 Teaspoons ground cumin
  • 1 Cup crumbled feta cheese
  • Olive oil (for drizzling)
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo

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