The Eggplant Stack
- 2 eggplants, sliced 1/2 inch thick. You should get 12-14 slices out of it.
- 2 Cups Greek yogurt
- 1 Cup diced unpeeled English cucumber
- 3 Tablespoons fresh mint, minced
- 2 cloves garlic, minced or pressed
- 1 Tablespoon ground coriander
- 1 Tablespoon paprika
- 1 1/2 Teaspoons ground cumin
- 1 Cup crumbled feta cheese
- Olive oil (for drizzling)
- Salt and pepper
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Macheesmo