Beef Bulgogi
Ingredients (11)
- 1 pound flank steak, sliced across the grain into 1/8 inch slices
- 1/4 Cup soy sauce
- 1 Tablespoon sugar
- 2 Teaspoons sesame oil
- 2 Teaspoons chili oil
- 1 bunch scallions, minced (separate the white and green parts and use green parts for garnish later)
- 2 cloves garlic, minced
- 2 inches fresh ginger, peeled and minced
- 3 Tablespoons toasted sesame seeds
- 1 Tablespoon neutral oil (for cooking)
- Accompaniments: Lettuce (I think romaine might work best), white rice, Kimchi, thinly sliced garlic, scallion greens.:
Directions
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