Beef Bulgogi

Ingredients (11)

• 1 pound flank steak, sliced across the grain into 1/8 inch slices
• 1/4 Cup soy sauce
• 1 Tablespoon sugar
• 2 Teaspoons sesame oil
• 2 Teaspoons chili oil
• 1 bunch scallions, minced (separate the white and green parts and use green parts for garnish later)
• 2 cloves garlic, minced
• 2 inches fresh ginger, peeled and minced
• 3 Tablespoons toasted sesame seeds
• 1 Tablespoon neutral oil (for cooking)
• Accompaniments: Lettuce (I think romaine might work best), white rice, Kimchi, thinly sliced garlic, scallion greens.: